Nutrients in Macaroni, vegetable, enriched, dry

Cereal Grains and Pasta

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Amount of nutrients in 100 g (grams) of Macaroni, vegetable, enriched, dry.

NutrientAmount and UnitPercentage
Water 9.89 g 9.89%
Energy (calorie) 367 kcal
Energy (joule) 1536 kJ
Protein 13.14 g 13.14%
Total lipid (fat) 1.04 g 1.04%
Ash 1.05 g 1.05%
Carbohydrate, by difference 74.88 g 74.88%
Fiber, total dietary 4.3 g 4.3%
Calcium, Ca 34 mg 0.03%
Iron, Fe 4.28 mg
Magnesium, Mg 46 mg 0.05%
Phosphorus, P 116 mg 0.12%
Potassium, K 285 mg 0.28%
Sodium, Na 43 mg 0.04%
Zinc, Zn 0.76 mg
Copper, Cu 0.2 mg
Manganese, Mn 3.846 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 1.032 mg
Riboflavin 0.525 mg
Niacin 7.328 mg 0.01%
Pantothenic acid 0.752 mg
Vitamin B-6 0.129 mg
Folate, total 278 µg
Folic acid 261 µg
Folate, food 17 µg
Folate, DFE 460 µg
Vitamin B-12 0 µg
Vitamin A, RAE 8 µg
Retinol 0 µg
Vitamin A, IU 160 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.15 g 0.15%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.003 g
16:0 hexadecanoic, palmitic fatty acid 0.13 g 0.13%
18:0 octadecanoic, stearic fatty acid 0.017 g 0.02%
Fatty acids, total monounsaturated 0.12 g 0.12%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.001 g
18:1 undifferentiated 0.12 g 0.12%
20:1 eicosenoic, gadoleic 0 g
Fatty acids, total polyunsaturated 0.426 g 0.43%
18:2 undifferentiated 0.376 g 0.38%
18:3 undifferentiated, octadecatrienoic, linolenic 0.049 g 0.05%
Cholesterol 0 mg
Tryptophan 0.168 g 0.17%
Threonine 0.354 g 0.35%
Isoleucine 0.508 g 0.51%
Leucine 0.896 g 0.90%
Lysine 0.269 g 0.27%
Methionine 0.204 g 0.20%
Cystine 0.363 g 0.36%
Phenylalanine 0.632 g 0.63%
Tyrosine 0.349 g 0.35%
Valine 0.563 g 0.56%
Arginine 0.487 g 0.49%
Histidine 0.266 g 0.27%
Alanine 0.393 g 0.39%
Aspartic acid 0.567 g 0.57%
Glutamic acid 4.649 g 4.65%
Glycine 0.418 g 0.42%
Proline 1.401 g 1.40%
Serine 0.625 g 0.62%
Alcohol, ethyl 0 g